Periodically we like to share some of our popular recipes from both of the centre’s books: Salt Spring Island Cooking, published in 1989 and The Salt Spring Experience, published in 2001. Today’s focus is on sweet treats. I hope you enjoy them Janis’ Sour Cream Blackberry Pie Delicious made with either fresh or frozen blackberries. […]
Posted on April 30th, 2019 by Salt Spring Centre of Yoga.