Silken Chocolate Pudding
Absolutely delicious! You must use the best Belgian chocolate to ensure complete success.
- 4 1/2 cups (1.08 L) silken tofu (3 boxes)
- 2/3 cup (160 mL) Belgian chocolate chunks
- 1 tsp (5 mL) vanilla extract
- Melt the chocolate in a double boiler.
- Blend the melted chocolate, tofu, and vanilla in a food processor.
- Serve at room temperature or chilled.
Recipe from The Salt Spring Experience.
Photo by: llsimon53